BIOIMAGING is part of BIOSTEC, the 12th International Joint Conference on Biomedical Engineering Systems and Technologies. Registration to BIOIMAGING allows free access to all other BIOSTEC conferences.
BIOSTEC 2019 will be held in conjunction with MODELSWARD 2019 and ICISSP 2019.
Registration to BIOSTEC allows free access to the MODELSWARD and ICISSP conferences (as a non-speaker).
Bioimaging is a term that covers the complex chain of acquiring, processing and visualizing structural or functional images of living objects or systems, including extraction and processing of image-related information. Examples of image modalities used in bioimaging are many, including: X-ray, CT, MRI and fMRI, PET and HRRT PET, SPECT, MEG and so on. Medical imaging and microscope/fluorescence image processing are important parts of bioimaging referring to the techniques and processes used to create images of the human body, anatomical areas, tissues, and so on, down to the molecular level, for clinical purposes, seeking to reveal, diagnose, or examine diseases, or medical science, including the study of normal anatomy and physiology. Image processing methods, such as denoising, segmentation, deconvolution and registration methods, feature recognition and classification represent an indispensable part of bioimaging, as well as related data analysis and statistical tools.
Ana Fred, Instituto de Telecomunicações and Instituto Superior Técnico (University of Lisbon), PortugalHugo Gamboa, LIBPHYS-UNL / FCT - New University of Lisbon, Portugal
Arkadiusz Tomczyk, Institute of Information Technology, Lodz University of Technology, Poland
Hossam Haick, Israel Institute of Technology, IsraelAndres Diaz Lantada, Universidad Politecnica de Madrid, SpainHenrique Martins, Universidade da Beira Interior, Portugal
Chairs: Bruno Wacogne and Cláudia Quaresma
Publications:
It is planned to publish a short list of revised and
extended versions of presented papers with
Springer in a CCIS Series book
Proceedings will be submitted for evaluation for indexing by: